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The average restaurant kitchen cleaning requires daily cleaning and regular deep cleaning, as often as once a week. There are no excuses when it comes to keeping clean commercial kitchens. In fact, unsanitary kitchens are at risk of being shut down and heavily fined.

A dirty kitchen presents a big risk to your customers. They could fall ill from foodborne illnesses due to sanitation issues. A dirty restaurant kitchen is also at a greater risk of fire. By hiring a professional cleaning service for your restaurant kitchen, you greatly reduce the risk for all of the above. Plus, Muhaini can work around your busy schedule so that cleaning doesn’t interfere with your hours of operation.

How often you hire a professional cleaning service is up to you, as each restaurant has a different method for tackling kitchen cleanliness. Some kitchens tear everything done and clean top to bottom more than once a day. Others let things get out of hand and as a result, often end up with steep fines and even the looming possibility of having to shut down shop.

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